How To Make Chicken Fried Smothered Steak : Southern Chicken Fried Steak with White Gravy - Mrs Happy .... Remove steaks from pan and drain on paper towels. What gives the breading that amazing crunch? Don't know how to cook? Working with one steak at a time, dip into the buttermilk mixture to coat, then press into the flour mixture until thoroughly coated. Cook 2 to 4 minutes or until golden brown on both sides, turning over once.
It's then dipped into a seasoned flour and egg wash using the same technique for making fried chicken, hence the name. This chicken fried steak is a delectable southern classic with tender cube steak double breaded, fried, and smothered in a creamy flour and milk plan or call your butcher ahead of time because sometimes cube steak can be a little difficult to find. Serve with rich country gravy. After the oil is at the right tempura, roll the chicken in the flour and place in the skillet. Heat the oven and prepare for frying.
How to Make Chicken-Fried Steak (with Pictures) | eHow from img-aws.ehowcdn.com Ingredients for chicken fried steak. The key to making the chicken fried steak gravy, is to keep the drippings in the pan. Remove steaks from pan and drain on paper towels. Cook each piece on both sides until golden brown, approximately 4 minutes per side. Using tongs, add steak strips, one by one, and cook, in batches, until completely golden. How to make chicken fried smothered steak : First, you must brown the meat. After the oil is at the right tempura, roll the chicken in the flour and place in the skillet.
Smothered chicken fried steak recipe.
Dredge each steak first in the flour, then in the batter, and again in the flour. Heat oil to medium high in skillet (cast iron is best). Meanwhile, reserve 1/4 cup of the flour mixture for the gravy. Return the steaks to the rack and let sit for 10 minutes. Bring to a single boil and allow the this is the sauce for the chicken steak. Bring the gravy to a boil. Heat the oven and prepare for frying. Serve with green beans, mashed potatoes we all thought it was fantastic. Stir quickly with a whisk to keep the gravy smooth. This recipe is so far from anything remotely resembling texas chicken fried steak, you can not possible call it that. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. How do you make chicken fried steak the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; 1 1/2 cups whole milk.
Shake excess flour off 1 steak; Serve with rich country gravy. Dredge each piece in flour, press in with finger tips. In a shallow bowl, whisk together flour and spices and season with salt and pepper. First, you must brown the meat.
EASY AND HEALTHY RECIPE: HOW TO MAKE CHICKEN FRIED STEAK ... from i.pinimg.com Full ingredient & nutrition information of the cubed steak and mushroom soup calories. How to make chicken fried smothered steak : Using tongs, add steak strips, one by one, and cook, in batches, until completely golden. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak. Working with one steak at a time, dip into the buttermilk mixture to coat, then press into the flour mixture until thoroughly coated. The flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; This chicken fried steak is a delectable southern classic with tender cube steak double breaded, fried, and smothered in a creamy flour and milk plan or call your butcher ahead of time because sometimes cube steak can be a little difficult to find. Serve with rich country gravy.
Smothered chicken fried steak recipe :
First, you must brown the meat. This chicken fried steak is a delectable southern classic with tender cube steak double breaded, fried, and smothered in a creamy flour and milk plan or call your butcher ahead of time because sometimes cube steak can be a little difficult to find. Place two steaks into the pan at a time and fry for 3 to 4 minutes on each side or until golden brown. Cubed steak smothered in mushroom soup submitted by: Fourth, slow cook meat, vegetable and gravy. In a shallow bowl, whisk together flour and spices and season with salt and pepper. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on youtube. Third, you make the gravy. Make a wet and dry mix to dip and dredge your steaks in. The flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; Serve with rich country gravy. Return the steaks to the rack and let sit for 10 minutes. In a medium shallow bowl, whisk the 2 cups of milk with salt and pepper.
Not just any meat though, i'm talking about a deep fried slab of chicken fried steak smothered in a rich the chicken fried steak alone would make for a cardiologists nightmare, but then it's drown in a cream based gravy. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Remaining oil/lard leave it on the heat at about medium. To make classic chicken fried steak, pound steak cutlets thin, then bread and fry. First, you must brown the meat.
EASY AND HEALTHY RECIPE: HOW TO MAKE CHICKEN FRIED STEAK ... from i.pinimg.com Chopping onion for smothered chicken fried steak recipe. Start with 4 cubed steaks or top sirloin tenderized. The key to making the chicken fried steak gravy, is to keep the drippings in the pan. Heat the oven and prepare for frying. Preheat the oven to 350°f. This recipe is so far from anything remotely resembling texas chicken fried steak, you can not possible call it that. In a medium shallow bowl, whisk the 2 cups of milk with salt and pepper. Serve with green beans, mashed potatoes we all thought it was fantastic.
Preheat the oven to 350°f.
Shake excess flour off 1 steak; Third, you make the gravy. Cook 3 to 4 pieces at a time until golden brown and almost done. Chopping onion for smothered chicken fried steak recipe. Place 2 cups of flour in a shallow bowl. Smothered chicken fried steak recipe. How to make chicken fried smothered steak : Ingredients for chicken fried steak. First, you must brown the meat. Serve with rich country gravy. Smothered chicken fried steak recipe. The key to making the chicken fried steak gravy, is to keep the drippings in the pan. Mix the flour, salt, pepper, and garlic powder together.
